Welcome to Ivy's Kitchen
47 High St, Dymchurch, Kent, TN29 0NH
open 7 days a week for dine-in & takeaway
opening times:
Mon - Fri: 8:30 - 14:30
Sat - Sun: 8:30 - 15:00
serving up...
BREAKFAST
served 8:30 - 11:45 every day, we've got you sorted for brekkie with a choice of fry ups, sandwiches, subs & breakfast muffins, all using locally sourced produce.
BURGERS
check out our smashed patty beef burgers, all served with fresh cut chips & homemade slaw.
BUTTERMILK FRIED CHICKEN
prepared in-store using our house flour mix, served with a choice of dips... budge over colonel, Ivy's in town!
KENTISH MAYDE PIES
we are proud to stock & serve a selection of pies courtesy of the award winning piemakers at Kentish Mayde.
FISH & CHIPS
because it's not a trip to the seaside without a helping of light & crispy battered cod & freshly prepared chips!
CAFE CLASSICS
a choice of lunchtime classics including oven baked jacket potatoes, homemade mac & cheese, plus a range of sarnies & toasties all served on local, freshly baked bread.
A bit about us...
We're a family run restaurant in the heart of Dymchurch Village, open 7 days a week, all year round. Named after our Nanna who spent her whole life living (and cooking) in Dymchurch, Ivy’s Kitchen is all about serving fresh, homemade food in a relaxed and welcoming environment for all.
We are proud to support and serve local; using free-range eggs, spuds and veg sourced from farms across Kent and East Sussex courtesy of Johnson’s Fruiterers. Our bread is picked up daily from the Marshmellow Bakery, whilst Aldington Fresh Foods supply our bacon, ham, beef patties and chicken breasts. If you're a fan of pies, we've got a selection of Kentish Mayde's award winning pies on the menu; and when it comes to sausages, it has to be a Korker Original.
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